Quality assurance
Bonafarm-Bábolna Feed Ltd. is committed to meeting the demands of its customers and other interested parties on the highest possible level. To this end, we use the state-of-the-art technology and innovations necessary for the production of our feeds, so that our manufactured feeds are delivered to our customers in a safe quality at all times.
We regard it as a fundamental requirement to conduct our activities in conformity with the Hungarian and international regulations. Within our mission, we consider it equally important to respect the traditions, assume social responsibility and preserve the integrity of the environment. As the attainment of these objectives requires the commitment and active participation of all our employees in our processes, we provide regular and systematic training courses that allow them to acquire an up-to-date knowledge.
We pay great attention to the careful selection of our suppliers and the systematic, risk-assessment-based analysis of our feed raw materials. We continuously test our compliance with the hygiene requirements as well as our identification and tracing systems. Compliance with the HACCP requirements as the cornerstone of our systems receive special attention and our manufacturing processes are kept under strict control. We deliver products only after they have been analysed and qualified conforming to the requirements.
The management of Bonafarm-Bábolna Feed Ltd. is committed to the development and maintenance of quality management, food and feed safety and environmental management systems, and conducts its relevant activities aimed at meeting the objectives stated therein by setting a personal example and ensuring comprehensive employee participation. Our systems have been developed in conformity with the following standards and requirement systems, and subsequently attested by internationally acknowledged organisations and supervised regularly:
- ISO 9001
- ISO 22000
- ISO 14001
- GMP+ B1 and B4
- FAMI-QS
- GLOBAL G.A.P.
- GMO-free production
- Production and distribution of products originating from organic farming
